Tuesday, January 29, 2008

Scalloped Potatoes and Ham

1 can Cream of Celery Soup
1/2 cup Milk
Generous Dash of Pepper
3 cups Thinly Sliced Potatoes
1 1/2 cup Diced Cooked Ham
1/2 cup Thinly Sliced Onion
1/2 cup Mozarella Cheese (shredded)

Combine soup, milk, salt and pepper. In a square baking dish, arrange alternate layers of potatoes, meat, onion, and sauce. Cover and bake at 375 degrees for 1 hour. Uncover. Sprinkle with the cheese and paprika. Bake 15 minutes more or till potatoes are tender.

OKAY I MADE THIS LAST NIGHT AND IT IS YUMMY! It only took me like 10 minutes to make and it was even easy to clean up;-)

Wednesday, January 9, 2008

YUMMY potato pancakes

So I am tired of making the same darn thing all the time so I have been looking up new recipes to try out! I recently made German potato pancakes and BOY were they yummy!! Seriously YUMMY! Here is the receipe!!!
Richard and I ate like 5 each - we just put sour cream on them...YES FAGER/CROCKETT clan, Salsa would be delicious on them too!!!

2 eggs
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and shredded
1/2 cup finely chopped onion
1/4 cup vegetable oil

In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.