INGREDIENTS
1 (8 pound) bone-in shank ham RAW HAM
4 cups water, or as needed
1/2 cup honey
1/2 cup brown sugar
2 tablespoons liquid smoke flavoring
2 tablespoons Worcestershire sauce
1 pinch ground cloves
DIRECTIONS
Preheat the oven to 275 degrees F (135 degrees C). Place ham in a roasting pan. Pour in water to a 2 inch depth. Cover with a tight fitting lid.
Bake for 6 to 8 hours in the preheated oven (all day or all night). Remove from the oven, pour off drippings and reserve. Debone ham, removing any excess fat as well, and return to the roasting pan.
Skim fat from the top of the drippings, and discard. In a small bowl, mix one cup of the drippings with honey, brown sugar, liquid smoke, Worcestershire sauce and cloves. Pour this over the ham, cover and return to the oven. Remaining drippings may be discarded or reserved for other uses.
Bake for another 30 to 40 minutes in the preheated oven. Let stand for 10 minutes before serving.
Tuesday, March 25, 2008
Spinach Salad (the yummy one I made on Easter)
2 eggs
4 slices bacon
5 cups fresh spinach, rinsed and torn into bite-size pieces
1/2 cup sliced fresh mushrooms
1 cup sliced fresh strawberries
1/2 cup thinly sliced onion
1 kiwi, sliced
1/2 mandarin orange, peeled and segmented
1/4 cup ketchup
1/4 cup water
1/4 cup olive oil
1/4 cup brown sugar
2 tablespoons cider vinegar
1/2 teaspoon spicy brown mustard
1 dash garlic powder
salt and pepper to taste
1 cup seasoned croutons
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DIRECTIONS
Place the eggs in a saucepan with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 12 to 15 minutes. Remove from hot water and cool. Peel, chop, and set aside.
Cook the bacon in a skillet over medium high heat until crisp and evenly brown. Drain, crumble and set aside.
In a large bowl, toss together the eggs, bacon, spinach, mushrooms, strawberries, onion, kiwi, and orange.
In a separate bowl, mix the ketchup, water, olive oil, brown sugar, cider vinegar, and brown mustard. Season with garlic powder, salt, and pepper. Pour over the salad mixture, and top the salad with croutons.
4 slices bacon
5 cups fresh spinach, rinsed and torn into bite-size pieces
1/2 cup sliced fresh mushrooms
1 cup sliced fresh strawberries
1/2 cup thinly sliced onion
1 kiwi, sliced
1/2 mandarin orange, peeled and segmented
1/4 cup ketchup
1/4 cup water
1/4 cup olive oil
1/4 cup brown sugar
2 tablespoons cider vinegar
1/2 teaspoon spicy brown mustard
1 dash garlic powder
salt and pepper to taste
1 cup seasoned croutons
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DIRECTIONS
Place the eggs in a saucepan with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 12 to 15 minutes. Remove from hot water and cool. Peel, chop, and set aside.
Cook the bacon in a skillet over medium high heat until crisp and evenly brown. Drain, crumble and set aside.
In a large bowl, toss together the eggs, bacon, spinach, mushrooms, strawberries, onion, kiwi, and orange.
In a separate bowl, mix the ketchup, water, olive oil, brown sugar, cider vinegar, and brown mustard. Season with garlic powder, salt, and pepper. Pour over the salad mixture, and top the salad with croutons.
Tuesday, January 29, 2008
Scalloped Potatoes and Ham
1 can Cream of Celery Soup
1/2 cup Milk
Generous Dash of Pepper
Salt
3 cups Thinly Sliced Potatoes
1 1/2 cup Diced Cooked Ham
1/2 cup Thinly Sliced Onion
1/2 cup Mozarella Cheese (shredded)
Paprika
Combine soup, milk, salt and pepper. In a square baking dish, arrange alternate layers of potatoes, meat, onion, and sauce. Cover and bake at 375 degrees for 1 hour. Uncover. Sprinkle with the cheese and paprika. Bake 15 minutes more or till potatoes are tender.
OKAY I MADE THIS LAST NIGHT AND IT IS YUMMY! It only took me like 10 minutes to make and it was even easy to clean up;-)
1/2 cup Milk
Generous Dash of Pepper
Salt
3 cups Thinly Sliced Potatoes
1 1/2 cup Diced Cooked Ham
1/2 cup Thinly Sliced Onion
1/2 cup Mozarella Cheese (shredded)
Paprika
Combine soup, milk, salt and pepper. In a square baking dish, arrange alternate layers of potatoes, meat, onion, and sauce. Cover and bake at 375 degrees for 1 hour. Uncover. Sprinkle with the cheese and paprika. Bake 15 minutes more or till potatoes are tender.
OKAY I MADE THIS LAST NIGHT AND IT IS YUMMY! It only took me like 10 minutes to make and it was even easy to clean up;-)
Wednesday, January 9, 2008
YUMMY potato pancakes
So I am tired of making the same darn thing all the time so I have been looking up new recipes to try out! I recently made German potato pancakes and BOY were they yummy!! Seriously YUMMY! Here is the receipe!!!
Richard and I ate like 5 each - we just put sour cream on them...YES FAGER/CROCKETT clan, Salsa would be delicious on them too!!!
INGREDIENTS
2 eggs
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and shredded
1/2 cup finely chopped onion
1/4 cup vegetable oil
DIRECTIONS
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
Richard and I ate like 5 each - we just put sour cream on them...YES FAGER/CROCKETT clan, Salsa would be delicious on them too!!!
INGREDIENTS
2 eggs
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and shredded
1/2 cup finely chopped onion
1/4 cup vegetable oil
DIRECTIONS
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
Thursday, December 20, 2007
Christmas Cinnamon Rolls (Sweet Rolls)
Sweet Roll Dough
3-4 c flour (I use 1 c wheat, 2-3 c white)
1 pkg (1 T) yeast
1 c milk
1/3 c sugar
1/3 c margarine or butter
1/2 t salt
2 eggs
1. Combine 2 cups flour (use wheat flour in this step) and yeast (follow pkg directions on yeast - may have to activate yeast in warm water).
2. Combine milk, sugar, margarine, and salt in a saucepan. Heat until warm (120 to 130 degrees which is warm to the touch. Do no want it hot or it will kill yeast).
3. Add warm milk mixture to the flour mixture, along with the eggs. Beat with an electric mixture on low speed 30 seconds scraping the bowl.
4. Beat on high speed 3 minutes.
5. Using a spoon, stir in as much of the remaining flour as needed to keep the dough sticky and yet kneadable.
6. Turn out onto a lightly floured surface. Knead in enough of the remainig lour to make a moderately sot dough that is smooth and elastic. (This will take about 5 minutes.)
7. Place in a lightly greased bowl, turn once. Cover, let rise in a warm place til double until double (about 1 hour).
8. Punch dough down. cover and let rest 10 minutes. Mean while prepare cinnamon roll mix
Cinnamon Roll Mix
1/3 c margarine
1/2 c sugar
2 t cinnamon
3/4 c raisins (optional)
Melt margarine, and combine sugar and cinnamon.
9. Roll the dough into a 24x8 rectangle. Brush. the margarine over he dough. Sprinkle the cinnamon mixture over the dough. (Sometimes I don't use all the margarine or cinnamon mixture).
10. Sprinkle raisins evenly, if desired. Roll the dough from the 8-inch side, so that the cinnamon rolls are large. Place 4 rolls in a greased square 8-inch pan. Cover a let rise till nearly double (abou 30 minutes.
11. Bake in a 350 degree oven or 20 to 25 minutes. Cool sightly and drizzel with Powdered Sugar Icing and decorate with red and green marachino cherries, if desired.
Powdered Sugar Icing
1/3 c butter or margarine, melted
4 1/2 c powdered sugar
1/4 c milk
1 1/2 t vanilla
milk
Add margarine and 2 c powdered sugar into a bowl, mix well. Slow add milk and vanilla. Slowly beat in remaining sugar. Add extra sugar or milk to make desired consistency.
Spread onto rolls. Just before serving decorate with marachino cherries to make it look like a berries with 2 little green leaves
3-4 c flour (I use 1 c wheat, 2-3 c white)
1 pkg (1 T) yeast
1 c milk
1/3 c sugar
1/3 c margarine or butter
1/2 t salt
2 eggs
1. Combine 2 cups flour (use wheat flour in this step) and yeast (follow pkg directions on yeast - may have to activate yeast in warm water).
2. Combine milk, sugar, margarine, and salt in a saucepan. Heat until warm (120 to 130 degrees which is warm to the touch. Do no want it hot or it will kill yeast).
3. Add warm milk mixture to the flour mixture, along with the eggs. Beat with an electric mixture on low speed 30 seconds scraping the bowl.
4. Beat on high speed 3 minutes.
5. Using a spoon, stir in as much of the remaining flour as needed to keep the dough sticky and yet kneadable.
6. Turn out onto a lightly floured surface. Knead in enough of the remainig lour to make a moderately sot dough that is smooth and elastic. (This will take about 5 minutes.)
7. Place in a lightly greased bowl, turn once. Cover, let rise in a warm place til double until double (about 1 hour).
8. Punch dough down. cover and let rest 10 minutes. Mean while prepare cinnamon roll mix
Cinnamon Roll Mix
1/3 c margarine
1/2 c sugar
2 t cinnamon
3/4 c raisins (optional)
Melt margarine, and combine sugar and cinnamon.
9. Roll the dough into a 24x8 rectangle. Brush. the margarine over he dough. Sprinkle the cinnamon mixture over the dough. (Sometimes I don't use all the margarine or cinnamon mixture).
10. Sprinkle raisins evenly, if desired. Roll the dough from the 8-inch side, so that the cinnamon rolls are large. Place 4 rolls in a greased square 8-inch pan. Cover a let rise till nearly double (abou 30 minutes.
11. Bake in a 350 degree oven or 20 to 25 minutes. Cool sightly and drizzel with Powdered Sugar Icing and decorate with red and green marachino cherries, if desired.
Powdered Sugar Icing
1/3 c butter or margarine, melted
4 1/2 c powdered sugar
1/4 c milk
1 1/2 t vanilla
milk
Add margarine and 2 c powdered sugar into a bowl, mix well. Slow add milk and vanilla. Slowly beat in remaining sugar. Add extra sugar or milk to make desired consistency.
Spread onto rolls. Just before serving decorate with marachino cherries to make it look like a berries with 2 little green leaves
Tuesday, November 6, 2007
Banana Sour Cream Bread
Okay.....so this is the best banana bread recipe ever!!! Try it, you will like it;-)
INGREDIENTS
1/4 cup white sugar
1 teaspoon ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups all-purpose flour
1 cup chopped walnuts (optional)
DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
Bake for 1 hour, until a toothpick inserted in center comes out clean.
INGREDIENTS
1/4 cup white sugar
1 teaspoon ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups all-purpose flour
1 cup chopped walnuts (optional)
DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
Bake for 1 hour, until a toothpick inserted in center comes out clean.
Wassail Punch
YUMMYLICIOUS! Two reasons why this drink is good - FIRST it tastes Yummy, SECOND - it smells yummy in my tummy;-)
INGREDIENTS
8 whole cloves
3 cups water
3 cinnamon sticks
1 1/2 cups orange juice
1 cup lemon juice
1 gallon apple juice
DIRECTIONS
In a saucepan, combine the cloves, water, and cinnamon. Bring to a boil, and continue to boil for 10 minutes. Remove from heat, cover, and allow to cool for 1 hour.
Stir in the orange juice, lemon juice, and apple juice. Return to the heat, and boil for 10 to 15 minutes. Remove cloves and cinnamon sticks before serving.
INGREDIENTS
8 whole cloves
3 cups water
3 cinnamon sticks
1 1/2 cups orange juice
1 cup lemon juice
1 gallon apple juice
DIRECTIONS
In a saucepan, combine the cloves, water, and cinnamon. Bring to a boil, and continue to boil for 10 minutes. Remove from heat, cover, and allow to cool for 1 hour.
Stir in the orange juice, lemon juice, and apple juice. Return to the heat, and boil for 10 to 15 minutes. Remove cloves and cinnamon sticks before serving.
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