Tuesday, January 29, 2008

Scalloped Potatoes and Ham

1 can Cream of Celery Soup
1/2 cup Milk
Generous Dash of Pepper
3 cups Thinly Sliced Potatoes
1 1/2 cup Diced Cooked Ham
1/2 cup Thinly Sliced Onion
1/2 cup Mozarella Cheese (shredded)

Combine soup, milk, salt and pepper. In a square baking dish, arrange alternate layers of potatoes, meat, onion, and sauce. Cover and bake at 375 degrees for 1 hour. Uncover. Sprinkle with the cheese and paprika. Bake 15 minutes more or till potatoes are tender.

OKAY I MADE THIS LAST NIGHT AND IT IS YUMMY! It only took me like 10 minutes to make and it was even easy to clean up;-)

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