Deviled Eggs

INGREDIENTS
6 hard-cooked eggs
2 tablespoons mayonnaise
1 teaspoon white vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
Paprika



DIRECTIONS
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.